lengthier slicers, not medallions??and we velvet them for thirty mins, then rinse and dry extensively??and then|and after that|after which|then|and afterwards|after which you can} we make use of a blackening spice mix (like you'll for Blackened Redfish) and OMG, it??s simply just habit. Sheer dependancy??thank you|thanks} a lot of.|It seems that ma